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Swiss Chard that We Can’t Resist
Cover via Amazon The Botany class at the high school where we teach was generous enough to start our swiss chard for us this year. We delivered a seed package to them, and they cultivated the seeds...
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Watermelon Feta Salad
At the beginning of the summer, my dear friend, Danielle, texted me about an author to read. She told me to pick up a book by Shauna Niequist. Since I value Danielle’s opinion and needed a new read,...
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Fresh Pesto/ Don’t Touch Our Basil
We adore growing basil. Its smell is no less than divine. Adding a few basil leaves to any tomato sauce takes the entire experience to a new place. Basil is amazing, and it is most definitely the...
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Mint Jelly–Giveaway Time!
With the large amount of herbs in the garden right now, I have been on the hunt for recipes to put them to use. My mint was running wild, and my ideas were running out. Mint tea? Check. Lime...
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We have a winner!
After a very dramatic drawing at our house, we have a winner for our (drumroll please!) first ever blog giveaway! Kelley Statham! YAY. Kelley will be receiving our homemade mint jelly. :)
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Making Marinara on the Amazing Day
2009 was the most charmed year of my life. Robert surprised me with a trip to Italy for Valentine’s Day. We traveled to Rome for a week of dreams coming true. For my birthday, he gave me a trip to...
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Looking at 2015 and the big 4-0
Today is the first Sunday of 2015. It is a day of mixed emotions. We go back to work tomorrow since both Robert, my husband, and I are teachers. However, the day has been near perfect. Two week...
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